Do You Experience Banana Allergy?

Posted in Uncategorized on March 29th, 2009

If you experience an Banana Allergy you then put up with a allergy Type 1 or contact allergy. The protein present in banana identified as chitinase, triggers the immune system in some persons to overreact and will treat the protein as being destructive to your body.

The explanation your body overacts to several foods is not transparent and additional studies are considered.

The protein known as chitinase is also to be found in avocado and kiwi fruit.
For you to have allergy to bananas you body’s immune system should be overacting to the protein chitinase found in bananas. A different motivation of the allergy reaction could be due to intolerance to bananas and not a actual allergic reaction. This intolerance can be triggered by Vasoactive amines.

Vasoactive amines are histamine like substances that occurs naturally in several kinds of foods and can trigger symptoms that can look like allergy reactions. Vasoactive amines are identified as histamine, phenyl-ethylamine, serotonin, tyramine and dopamine.

Serotonin is present in banana, and the symptoms of serotonine intake includes cramping, flushing of the skin, headache, and heart palpitations. The acuteness of the symptoms depends on the amount of the histamine like substance ingested and the lack of the histamine metabolizing enzyme diamine oxidase in your body.
The majority of food allergy or food intolerance reactions generally go off in a few minutes to a few hours subsequent to ingesting the banana. The majority of minor to medium reactions carries on less than a day and may well involve a rash on the skin, cramps, diarrhea, nausea, vomiting, runny nose, watery eyes, wheezing and coughing.
For individually that are allergic to banana, symptoms could not appear or the symptoms might be to insignificant to be become aware of the first few times bananas are eaten. Sensitivity may build up over time and may possibly start out very mild and increasingly advance into life-threatening allergic reactions.
A cross-reaction is moreover a very usual predicament for persons who have allergy to bananas. If an individual goes through an allergic reaction to the protein in bananas a risk of being allergic to the same proteins in latex is very possible. Other foods to take care for cross-reaction with a Banana Allergy are avocado, kiwi and chestnut.
Always remember to consult your doctor before using this information, as this article is nutritional in nature and is not to be used as medical advice.