Do You Suffer From Wheat Allergy?

Posted in Uncategorized on February 28th, 2009

What is Wheat Allergy?
Wheat allergy refers specially to undesirable responses related to immunoglobulin E (IgE) antibodies to one or more protein fractions of wheat, including albumin, globulin, gliadin and glutenin (gluten). The majority of IgE-mediated effects to wheat relates to the albumin and globulin fractions. Gliadin and gluten may also induce IgE-mediated reactions rarely.

Wheat Allergy Symptoms
Whilst wheat allergies could set off countless symptoms, wheat allergies are largely connected to with three characteristic allergy symptoms: asthma, eczema (or atopic dermatitis), and, rarely, anaphylaxis. Wheat is also a well-known trigger of exercise-dependent anaphylaxis, in which the combination of an allergen and physical exertion produces anaphylactic shock. Everyone whose allergist supposes them to be inclined to exercise-dependent anaphylaxis ought to always exercise with a buddy who recognizes anaphylaxis symptoms in addition to avoiding wheat.

Cross-Reactivity
Wheat is considered particularly probable to cross-react with barley, though the majority of people with wheat allergies are able to intake other grains.

Wheat Allergy Treatment
Dodging wheat and wheat-containing foods is
the first step in the treatment of wheat allergy.
But, because wheat is a principal food product, wheat exclusion diets are specifically complicated for a
patient and his/her family to maintain. Children on wheat-restricted diets are strictly limited in their range of foods. Substitutes might be found in
special health shops. Treatment must be managed
by a dietitian, who will supply wheat-free recipes and make sure a nutritionally satisfactory diet. Wheat-allergic patients who have sensitivity to gluten (or gliadin) must also avoid other gluten-containing cereals such as oats, rye and barley.

Medications, such as antihistamines, may reduce signs and symptoms of wheat allergies. These drugs can be taken after exposure to wheat to control your reaction and help alleviate discomfort.